The Office Fetch

Work hard, play fetch.

A tail-wagging blend of warm bourbon and honey that nods to Alex's productive office day, brightened by crisp apple and a splash of ginger beer — because every good boy (and his human) deserves a little Friday energy. Named after Boise the office dog, this drink is loyally smooth with a playful, spirited kick that keeps things lively between meetings.

Ingredients

• 2 oz bourbon whiskey
• 0.75 oz honey syrup (1:1 honey and warm water)
• 1 oz fresh apple juice (preferably Granny Smith)
• 0.5 oz fresh lemon juice
• 2 oz ginger beer (to top)
• 2 dashes Angostura bitters
• Ice cubes

Instructions

1. Combine bourbon, honey syrup, fresh apple juice, and fresh lemon juice in a cocktail shaker.
2. Fill the shaker with ice and shake vigorously for 12–15 seconds until well chilled.
3. Fill a rocks glass with fresh ice cubes.
4. Strain the mixture over the ice into the rocks glass.
5. Top with ginger beer — pour slowly over the back of a spoon to keep the fizz.
6. Add 2 dashes of Angostura bitters over the top.
7. Garnish with a thin green apple slice fanned on the rim and a cinnamon stick resting across the glass like a fetch stick ready to be thrown.